The Regenaissance
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Why Most Wine Gives You Hangovers — And Why This One Doesn’t
Most wine in America hides up to 75 legal additives — none of which ever show up on the label. But one winemaker is proving hangovers are optional.
1 hr ago
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The Regenaissance
What Losing the Farm Taught JR Burdick About the Food System
How an 11th-generation dairyman lost everything, stood back up, and rebuilt a food-sovereign future with raw milk, community, and rebellion.
Nov 14
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The Regenaissance
Why Most Farmers Don’t Make It Full-Time
A hard conversation about burnout, balance, and the price of doing it right.
Nov 7
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The Regenaissance
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October 2025
Balance, Extinction, and the Human Dilemma: Lessons from Will Harris of White Oak Pastures
How one Georgia cattleman turned away from chemicals, rebuilt his soil, and revived an entire town — proving regeneration heals more than land.
Oct 30
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The Regenaissance
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“Nature Bats Last”: A Day Learning Regeneration with Will Harris at White Oak Pastures
Will Harris shows how symbiosis beats spray-and-pray ag. From dung beetles to daily moves—here’s what I learned at White Oak Pastures.
Oct 29
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The Regenaissance
The Miracle of Rural America: How Soil Can Save a Nation
Joel Hollingsworth of Smoke River Ranch explains how soil, economy, and sovereignty are intertwined and why America’s revival starts rural.
Oct 23
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The Regenaissance
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From Beeps to Beef: What a 5-Move Day at Smoke River Ranch Teaches About Regenerating Grasslands
How five-a-day mob moves, virtual fencing, and “zombie-apocalypse” cattle are reviving pasture, profit, and rural culture in the Great Plains.
Oct 20
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The Regenaissance
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Regeneration Starts Within: How Cindy Sheffield Healed Herself and Her Land at TLC Ranch
From illness to soil health: how Cindy Sheffield’s journey birthed TLC Ranch, a regenerative bison ranch and organic pecan orchard in Oklahoma.
Oct 16
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The Regenaissance
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“Food, Water, and…Movement”: Inside TLC Ranch’s Leap into Bison, Rotation, and Resilience
A flood, a parasite, and a stubborn dream: how Cindy’s bison and pecans are teaching Oklahoma to move.
Oct 12
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The Regenaissance
Meet the New Generation of Farmers: Patrick & Caden at Cable Family Farm
How two friends turned market beds and pasture-raised chickens into a viable vocation.
Oct 9
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The Regenaissance
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Starting a Farm at 18: Lessons from Cable Family Farm
Piedmont, North Carolina — a no-till market garden, mobile coops, and two young farmers building soil and a business at the same time.
Oct 5
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The Regenaissance
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Rest Feeds the Cow, Not the Romance: What I Learned on Justin Rhodes’ Farm
Ryan’s dawn tour of Justin Rhodes’ farm revealed why rotational grazing works, why raw milk is safe in the right hands, and why the “why” matters more…
Oct 4
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The Regenaissance
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