The Regenaissance

The Regenaissance

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Holistic Health

Raw Milk Revolution: The Science Behind Nature's Perfect Food
Research suggests raw milk may reduce childhood asthma and allergies by 30-50% according to European studies, with heat-sensitive components possibly…
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The Regenaissance
Why Regenerative Agriculture Produces Food That Actually Tastes Like Food
Since the 1960s, our food has undergone a quiet transformation from vibrant & full of flavor to flavorless. This change wasn't by accident but by…
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The Regenaissance
How Pfizer's GMO Rennet Got Into 90% of American Cheese (And Why No One Told You)
The cheese industry has a dirty little secret: Up to 90% of American cheese is made with a genetically engineered enzyme developed by pharmaceutical…
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The Regenaissance
How Thousands of Untested Chemicals Enter Our Food Supply
America's food safety system has a dangerous blind spot that affects virtually every processed food on supermarket shelves.
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The Regenaissance
Why Tap Water Should Be Avoided At All Costs
As of 2018, over 73% of our water supply contains fluoride, but that's just the beginning and gets MUCH WORSE.
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The Regenaissance
Polyester is Making Both YOU and The Environment Infertile.
Polyester accounts for 54% of clothing products—it’s popularity stems from how easy and cheap manufacturers can create it. What does that process look…
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The Regenaissance
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