The Regenaissance
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Holistic Health
You Are What They Eat: How Farm Animal Diets Shape the Food on Your Plate
From pasture-raised pork to grass-fed cows and heritage chickens — what animals eat shapes not only their health, but the taste, nutrition, and ethics…
Aug 28
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The Regenaissance
1
RFK Jr.'s Medical School Revolution: Why Doctors Who Can't Discuss Diet May Soon Lose Federal Funding
The Health Secretary's nutrition education mandate could transform how America trains its physicians—if the politics don't kill it first
Jun 17
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The Regenaissance
Why Factory Farm Chicken Isn't Safe: The USDA Exodus Exposes a Broken System
Mass resignations at the USDA reveal the dangerous truth about industrial poultry—and why your local farmer is your best bet for safe chicken
May 29
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The Regenaissance
The MAHA Schism: What Trump's Surgeon General Pick Reveals About Our Food System Fight
The Casey Means nomination fight exposes the battle lines in America's food revolution: metabolic health reformers versus those Big Food and Big…
May 20
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The Regenaissance
1
West Virginia's Radical Food Dye Ban: Big Ag's Toxic Deception Finally Exposed
West Virginia strikes a blow against industrial food toxins with the nation's most comprehensive ban on artificial food dyes, putting children's health…
Apr 24
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The Regenaissance
1
Raw Milk Revolution: The Science Behind Nature's Perfect Food
Research suggests raw milk may reduce childhood asthma and allergies by 30-50% according to European studies, with heat-sensitive components possibly…
Apr 22
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The Regenaissance
1
Why Regenerative Agriculture Produces Food That Actually Tastes Like Food
Since the 1960s, our food has undergone a quiet transformation from vibrant & full of flavor to flavorless. This change wasn't by accident but by…
Apr 19
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The Regenaissance
How Pfizer's GMO Rennet Got Into 90% of American Cheese (And Why No One Told You)
The cheese industry has a dirty little secret: Up to 90% of American cheese is made with a genetically engineered enzyme developed by pharmaceutical…
Apr 19
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The Regenaissance
4
How Thousands of Untested Chemicals Enter Our Food Supply
America's food safety system has a dangerous blind spot that affects virtually every processed food on supermarket shelves.
Apr 19
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The Regenaissance
1
Why Tap Water Should Be Avoided At All Costs
As of 2018, over 73% of our water supply contains fluoride, but that's just the beginning and gets MUCH WORSE.
Mar 28
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The Regenaissance
Polyester is Making Both YOU and The Environment Infertile.
Polyester accounts for 54% of clothing products—it’s popularity stems from how easy and cheap manufacturers can create it. What does that process look…
Mar 28
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The Regenaissance
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