Daniel Spitzbergen of Sustainable Natural Foods joins me today to debunk myths around Wagyu beef, share the reality of ranch life, and reflect on faith, fatherhood, and food sovereignty. Based in Oregon, Sustainable Natural Foods is a family ranch raising full-blood Wagyu with a focus on land stewardship, animal welfare, and world-class genetics.
Key Topics:
Wagyu beef myths, health claims, and breed misconceptions
Why hands-on experience matters more than viral misinformation
Daniel’s journey from missions work to running a Wagyu operation in Oregon
Involving kids in ranch life and building character through real work
Faith, family, and the deeper meaning behind food production
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