Today we interview farmer Tony Eash, from Triple E farms.
Triple E Farms is a family-run raw dairy and livestock farm in West Virginia, operated by brothers Tony and Phil. Farming since childhood, they grew up raising animals on pasture and chose a regenerative path after the sudden loss of their father. Today they produce 100% grass-fed, pasture-raised, non-GMO beef, pork, poultry, and raw dairy, combining traditional practices with appropriate modern technology to provide pure, nutrient-dense food for their family and community.
Key topics
Transition from conventional dairy to regenerative farming
Community support and resilience after personal loss
West Virginia’s raw milk laws and policy changes
Working with Amish partners for poultry and turkey supply
Advice for aspiring farmers entering regenerative agriculture
Timestamps
00:00:00 Challenging perceptions of farmers and profitability
00:01:00 From Amish roots to dairy farming in Virginia
00:03:00 Turning away from commercial chicken houses
00:04:00 Starting with broilers and expanding to pigs, beef, and dairy
00:08:00 Growing up on a small hobby farm and making hay
00:12:00 Losing his father and coping through work
00:14:00 Mennonite community support after tragedy
00:18:00 Building a raw milk customer base
00:20:00 Raw milk laws in West Virginia
00:26:00 Questions to ask when buying milk or visiting farms
00:28:00 Testing, cleanliness, and raw vs. pasteurized costs
00:32:00 Balancing full-time jobs with farm demands
Connect with Triple E
Website
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