Josh and Jessica Guptill, founders of Rehoboth Farm, didn’t inherit land or a farming legacy, they built one from scratch.
Josh left the Coast Guard. Jessica is a former doula. What started with backyard chickens quickly turned into a deeper reckoning with how food is produced, who it serves, and what it costs, physically, spiritually, and of course economically.
In this episode, we explore how raising multiple species (chickens, pigs, sheep, and cattle) became both a land-healing system and a business model rooted in trust. Josh and Jessica share the unglamorous realities of early butchering days, the leap to scaling during COVID, and why transparency, education, and on-farm visits are non-negotiable if regenerative farming is going to last.
This conversation is about more than techniques. It’s about faith, vocation, and rebuilding the relationship between farmers and eaters—one honest interaction at a time.
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