Bryson Lipscomb - Worst USDA Butcher Experiences | #84

The USDA has farmers by the balls. We all know it. Bryson felt it, and quickly chose to fight it, and fight it with a vengeance he did. He found legit workarounds and today educates us on how other farmers can help stabilise and control their own futures.

Bryson Lipscomb of Triple Oak farms - a military veteran turned first-generation farmer, who traded his 9-5 job to become a farmer and build his own life with his wife and then newborn son.

Bryson bring a refreshing & unique perspective on American farming, unfiltered for sure and very grounded. He shares the struggles and blessings of starting from scratch, the pretty messed realities of USDA processing (spoiler - it's way worse than you think), navigating regulations and the search for alternatives (such as the private membership association - PMA) that keep food sovereignty in the hands of the people.

This one certainly echoes faith, food, freedom in America, now and in the future. Enjoy.

Triple Oaks Farm is a family-run regenerative farm in Virginia, raising pastured pigs and other livestock with a focus on food sovereignty, stewardship, and community.